Meat balls
Meat balls
Ingredients/Components
- sugar - 3 Tbsp
- milk - 1/2 c
- salt - 1 tsp
- vinegar - 2 Tbsp
- pepper - 1/2 tsp
- Worcestershire sauce - 2 Tbsp
- catsup - 1/2 c
- ground beef
- bread crumbs - 3/4 c
- can tomato paste - 1 item
- can water - 1 item
- onion - 1 item
How to make meat balls:
Mix ground beef, milk and bread crumbs together. Roll into balls and line into baking dish.Sauce: Mix salt, pepper, onion, vinegar, sugar, Worcestershire sauce, tomato paste, water and catsup. Mix all together and pour over meat balls. Bake at 350° for about 1 hour.
Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
eggs, pkg, sour cream, salt, water, can cream of mushroom soup
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