Martha washington balls

Martha washington balls

Ingredients/Components

• coconut - 2 c
• pecans - 2 3
• stick oleo, melted - 1 item
• boxes powdered sugar - 2 item
• vanilla or 2 tsp - 2 tsp
• can Dime Brand milk - 1 item

How to make martha washington balls:

Mix all ingredients and chill in refrigerator for one hour. Roll in balls about size of a walnut. With a toothpick, dip in melted 6 ounces chocolate chips and 1/2 block wax. Drop on wax paper.

Recipe categories: Desserts, Candy, Low sodium.