Maine baked beans
Maine baked beans
Ingredients/Components
- sugar - 1/4 c
- salt - 1 tsp
- molasses - 1/2 c
- pepper - 1/2 tsp
- mustard
- salt pork - 1/2 lb
- Jacobs cattle beans - 2 lb
How to make maine baked beans:
Soak beans overnight. Drain. Cover with water; parboil until skins break. Mix sugar, molasses, etc. together. Pour over beans and liquid in a 4-quart bean pot. Cut pork into squares almost to the rind and place on top. Bake at 325° for approximately 6 hours. Check and add water when needed.Recipe categories: Main dish, Beans, Northeastern U.S..
Rating:
Related ingredients:
sugar, milk, salt, flour, stick butter, parmesan cheese, salt and pepper
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