Low-fat pumpkin pie

Low-fat pumpkin pie

Ingredients/Components

• sugar - 3/4 c
• ground cloves - 1/4 tsp
• ground cinnamon - 1 tsp
• can evaporated skim milk - 1 oz
• egg whites, lightly beaten - 4 item
• can pumpkin - 1 oz
• unbaked graham cracker crust recipe follows - 1 item

How to make low-fat pumpkin pie:

Preheat oven to 425°. In a large bowl, combine egg whites and pumpkin. Stir in sugar, cinnamon and cloves. Stir in milk. Pour into crust. Bake 15 minutes. Reduce heat to 350° and bake 40 to 50 minutes or until knife inserted in center comes out clean. Cool on rack.

Recipe categories: Desserts, Pie, Pies and tarts.