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Low-fat chocolate cake

Low-fat chocolate cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 2 tsp
  • cocoa - 3/4 c
  • baking powder
  • baking soda
  • boiling water - 1 c
  • egg whites - 4 item
  • unsifted flour
  • powdered sugar - 4 Tbsp
  • skim milk - 1 c
  • unsweetened applesauce - 1/2 c

How to make low-fat chocolate cake:

Combine all dry ingredients in large mixing bowl. Add egg whites, milk, applesauce and vanilla. Beat 2 minutes at medium speed. Stir in boiling water (batter will be thin).

Pour into 13 x 9 x 2-inch pan coated with nonstick spray. Bake at 350° for 35 to 40 minutes. Cool.

Center heart-shaped paper doily on cake. Sift powdered sugar over doily. Makes 16 servings. One serving equals 167 calories, 5 g fat and 103 mg sodium.

Recipe categories: Desserts, Cakes, Vegan.

Rating:
Low-fat chocolate cake
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, sour cream, cans condensed milk
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