Low-fat chocolate cake
Low-fat chocolate cake
Ingredients/Components
- chocolate chips - 12 oz
- applesauce - 1/2 c
- fat-free sour cream - 10 oz
- chocolate pudding - 1 pkg
- egg substitutes - 4 item
- water with 2 Tbsp - 3/4 c
- white light cake - 1 pkg
How to make low-fat chocolate cake:
Cook 65 minutes in Bundt pan at 350°. Grease and flour pan well. Wait a long time until cool.Recipe categories: Desserts, Cakes, Vegan.
Rating:
Related ingredients:
sugar, eggs, vanilla, yellow cake mix, small boxes orange jello
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