Mocha brownie torte
Mocha brownie torte
Ingredients/Components
- eggs - 2 item
- chopped pecans - 1/2 c
- water - 1/4 c
- instant coffee - 1 Tbsp
- chilled whipping cream
- brown sugar, packed - 1/3 c
- shaved or grated chocolate - 1 item
- box double fudge brownie mix - 1 item
How to make mocha brownie torte:
Preheat oven to 350°. Grease and flour 2 round cake pans. Blend brownie mix, water and eggs. Stir in pecans. Spread in pans and bake 20 minutes. Cool thoroughly. In chilled bowl, beat cream until it begins to thicken. Gradually add sugar and coffee and continue beating until stiff. Frost cake and sprinkle with chocolate. Chill.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, yellow cake mix, cherry jello
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