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Lemon spinach

Lemon spinach
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • pkg - 4 oz
  • stick butter - 1 item
  • Progresso Italian style bread crumbs - 1 item
  • whole lemon rind, grated - 1 item

How to make lemon spinach:

Boil the spinach until tender in water to which has been added the sugar. Drain well. While warm, add the cream cheese and 1/2 stick butter. Mix well until blended and there are no lumps of cheese. Add the lemon rind (no juice). Melt remaining 1/2 stick butter and mix it with enough of the bread crumbs to make 1/4-inch topping on the spinach and cream cheese mixture. Bake uncovered for approximately 30 minutes at 350°.

Recipe categories: American, Side dish, Vegetables.

Rating:
Lemon spinach
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, kahlua, milk, butter or margarine, salt
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