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Lemon pound cake

Lemon pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • box lemon cake mix - 1 item
  • lemon instant pudding 4 serving size - 1 pkg
  • water - 1 c
  • Crisco oil - 1/3 c
  • large eggs - 4 item
  • Blend all ingredients in a large bowl
  • sifted powdered sugar - 1 c
  • grated lemon rind - 1/2 tsp
  • butter - 1 Tbsp
  • lemon juice

How to make lemon pound cake:

Preheat oven to 350°. Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes. Pour into a greased and floured tube pan. Bake 50 to 60 minutes. Cake is done when toothpick inserted comes out clean. Can be served plain or with Lemon Glaze.Lemon Glaze:1 1/2 Tbsp. milk1 c. sifted powdered sugar1/2 tsp. grated lemon rind1 Tbsp. butter1 1/2 tsp. lemon juice Heat milk and butter together. Measure sugar into bowl; add hot liquid and stir until smooth. Then add juice and rind. Pour over cake, letting it run down sides.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Lemon pound cake
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, flour
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