Lemon lush

Lemon lush

Ingredients/Components

• cream cheese - 8 oz
• milk
• chopped nuts - 1/4 c
• flour
• powdered sugar - 1 c
• margarine - 3/4 c
• tub Cool Whip - 1 (12
• small boxes jello instant lemon pudding - 4 item

How to make lemon lush:

Melt margarine; add flour and chopped nuts. Mix well and press into 13 x 9-inch pan. Bake at 350° for 30 minutes. Blend cream cheese and powdered sugar together until smooth. Fold in half of Cool Whip. Spread over cooled crust.

Beat pudding and milk until thick. Spread over cheese mixture, then spread remaining Cool Whip on top. Chill and cut into squares to serve. Chill at least 6 hours.

Recipe categories: Desserts, Eggs/dairy, Cakes.