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Lemon buttermilk pound cake

Lemon buttermilk pound cake
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CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 4 item
  • vanilla extract - 1 tsp
  • salt - 1/2 tsp
  • stick margarine - 1 item
  • buttermilk - 1 c
  • all-purpose flour
  • Crisco - 1 c
  • lemon extract - 1 tsp
  • soda, dissolved in tsp - 1/2 tsp

How to make lemon buttermilk pound cake:

Cream shortening and margarine together, blending well. Add sugar gradually; cream until light and fluffy. Add eggs, one at a time. Beat well after each addition. Sift flour and salt together; add alternately with buttermilk, mixing well. Add lemon and vanilla extract; blend. Bake at 325° for approximately 1 hour and 5 minutes.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:
Lemon buttermilk pound cake
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, sour cream
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