Lemon cake

Lemon cake

Ingredients/Components

• eggs - 4 item
• water - 3/4 c
• powdered sugar - 2 c
• salad oil - 1/2 c
• lemon jello - 1 pkg
• real lemon juice - 1/2 c
• cake mix white, yellow or lemon - 1 pkg

How to make lemon cake:

Mix cake mix, jello, water and eggs for 3 minutes. Add oil and mix for 1 minute. Bake at 350° for 35 to 45 minutes. Punch holes with fork in top of cake. While hot, combine powdered sugar and lemon juice and dribble over top.

Recipe categories: Desserts, Cakes, < 60 mins.