Lemon bread

Lemon bread

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• salt - 1/2 tsp
• flour
• water - 1/2 c
• soda - 1/2 tsp
• baking powder - 1 Tbsp
• shortening - 1/2 c
• lemon juice - 1/2 c
• grated lemon peel - 1/2 c
• wheat germ - 1/2 c

How to make lemon bread:

Sift together the first 4 ingredients; add wheat germ. Cream shortening and sugar until fluffy. Add eggs, one at a time, beating after each addition. Combine water and lemon juice; add to shortening, sugar and egg mixture with lemon peel. Pour into flour mixture; stir just enough to moisten dry ingredients. Do not beat. Turn into well-greased loaf pan. Bake at 350° for 1 hour or until it tests done.

Recipe categories: Breads, Quick breads, Oven.