Layered salad

Layered salad

Ingredients/Components

• pkg - 1 oz
• grated Parmesan cheese - 1 c
• chopped celery - 1/2 c
• chopped green pepper - 1/2 c
• mayonnaise or salad dressing - 1 c
• can water chestnuts, drained and sliced - 1 1/2
• small red onion, chopped - 1 item
• slices bacon, crisply fried and crumbled - 6 item
• head lettuce, torn in bite size pieces - 1 item
• thinly sliced radishes optional - 1 c

How to make layered salad:

Layer lettuce, celery, green pepper, onion, peas, water chestnuts and radishes in a large salad bowl. Spread mayonnaise over top, sealing layers completely. Chill 24 hours or overnight. Sprinkle with cheese and bacon. Toss before serving.

Recipe categories: Salads, 3 steps or less, > 1 day.