Lasagne
Lasagne
Ingredients/Components
- sugar - 2 tsp
- water - 1 c
- nutmeg - 1/2 tsp
- eggs, well beaten - 2 item
- Parmesan cheese - 1 item
- oregano
- parsley - 4 Tbsp
- Ricotta cheese
- jar spaghetti sauce - 1 oz
- mild sausage, browned
- garlic or garlic salt - 1 item
- frozen spinach, chopped fine - 10 oz
- jar spaghetti sauce, mixed with a No - 1 oz
- lasagne noodles 36 count - 19 to a box
- Mozzarella cheese, sliced 21, 7 to a pan - 1 lb
- olive oil for cooking noodles - 1/2 c
How to make lasagne:
Sauce #1:1 1/2 lb. mild sausage, browned1 (30 oz.) jar spaghetti sauce4 Tbsp. parsley1 1/2 tsp. oregano1 c. water garlic or garlic salt Sauce #2:3 lb. Ricotta cheese1 (30 oz.) jar spaghetti sauce10 oz. frozen spinach, chopped fine2 eggs, well beRecipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
chopped celery, chicken, can green beans, artichoke, large onion, cans creamed corn, slices rye bread, small to medium pumpkin, large chicken breasts, cut in half, deboned, skinless chicken breasts, cut into 1-inch sq
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