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Lasagna

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Ingredients/Components

pkg - 2 oz
salt - 1/2 tsp
vegetable oil - 1 Tbsp
egg - 1 item
dried whole oregano - 2 tsp
garlic powder - 1/2 tsp
grated Parmesan cheese - 1/2 c
chopped onion - 1/2 c
cans tomato sauce - 2 oz
can tomato paste - 1 oz
lean ground beef - 1 lb
lasagna noodles - 1/2 pkg
dried whole basil - 2 tsp
container small curd cottage cheese - 1 (12

How to make lasagna:

Crumble beef into a 2-quart baking dish and stir in onion. Cover with waxed paper. Microwave on High for 5 to 7 minutes, stirring twice. Drain well and set aside. Place lasagna noodles in a 12 x 8 x 2-inch baking dish; cover with water and add 1/2 teaspoon of salt. Cover with heavy-duty plastic wrap. Microwave on High for 14 minutes. Rearrange noodles after 7 minutes. Drain and set aside. Stir the next 6 ingredients together and into beef mixture and mix well. Combine cottage cheese, egg and 1/2 teaspoon of salt well. Spread part of tomato sauce over bottom of dish. Top with noodles, cottage cheese and Mozzarella cheese. Repeat with sauce, noodles, etc. Top with Parmesan. Cover and microwave on High for 13 to 18 minutes; rotate every 5 minutes.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

2.8

Average rating: 2.8, total votes: 8

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Related ingredients:

sugar, eggs, salt, stick margarine, can tomato sauce, cans tomato sauce