Dill pickles

Dill pickles



  • salt - 3/4 c
  • water - 3 qt
  • vinegar - 1 qt
  • alum - 1 item
  • dill - 1 item
  • hot red peppers - 1 item
  • clove garlic or onion - 1 item

How to make dill pickles:

Wash pickles; let stand overnight in cold water. Pack in sterilized jars. To each quart, add 1/8 teaspoon alum, 2 head dill, 1 clove garlic or onion and 1 hot red pepper. Combine vinegar, salt and water and bring to a boil. Fill jars and put a grape leaf in each jar. Makes 6 to 8 quarts, depending on size of pickles. Heat jars in canner until water starts to boil.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Dill pickles
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT168H10M
Total Time: PT168H10M

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