Dill pickles
Dill pickles
Ingredients/Components
- salt - 3/4 c
- water - 3 qt
- vinegar - 1 qt
- alum - 1 item
- dill - 1 item
- hot red peppers - 1 item
- clove garlic or onion - 1 item
How to make dill pickles:
Wash pickles; let stand overnight in cold water. Pack in sterilized jars. To each quart, add 1/8 teaspoon alum, 2 head dill, 1 clove garlic or onion and 1 hot red pepper. Combine vinegar, salt and water and bring to a boil. Fill jars and put a grape leaf in each jar. Makes 6 to 8 quarts, depending on size of pickles. Heat jars in canner until water starts to boil.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
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