Knock you nakeds

Knock you nakeds

Ingredients/Components

• chopped pecans - 1 c
• pkg - 60 vanilla
• semi-sweet chocolate morsels - 1 c
• butter, melted - 3/4 c
• German chocolate cake mix - 1 pkg
• plus 1/2 c - 1/3 c

How to make knock you nakeds:

In a large mixing bowl, combine dry cake mix, pecans, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13 x 9 x 2-inch glass baking dish. Bake in a preheated 350° oven for 8 minutes.

Melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate morsels. Pour remaining batter. Return to 350° oven for 18 minutes. Let cool before cutting into squares.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.