Kiss cookies
Kiss cookies
Ingredients/Components
- sugar - 2/3 c
- vanilla - 1 tsp
- pkg - 9 oz
- finely chopped pecans - 1 c
- plain flour
- butter or margarine, softened - 1 c
How to make kiss cookies:
In large mixing bowl cream butter, sugar, and vanilla. Gradually beat in flour. Add nuts and beat on low speed until well blended. Chill dough. Unwrap Kisses. After dough has chilled, shape a scant tablespoon around each Kiss, covering completely. Roll between your palms to form a ball. Place a few inches apart on an ungreased cookie sheet. Bake in preheated 375° oven until set, 10-12 minutes. Do not overbake.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, vanilla, butterscotch chips
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