Key lime pie

Key lime pie

Ingredients/Components

• egg yolks - 3 item
• can sweetened condensed milk - 1 item
• graham cracker crust - 1 item
• Key lime juice - 1/2 c

How to make key lime pie:

Combine condensed milk, egg yolks and lime juice together until well blended. Pour into pie crust. Bake at 325° for 20 minutes. Top with whipped cream or use the egg whites to make a meringue.

Recipe categories: Desserts, Pie, Pies and tarts.