Key lime pie
Key lime pie
Ingredients/Components
- egg yolks - 3 item
- 9-inch pie shell - 1 item
- whipped topping - 1 item
- can Eagle Brand milk - 1 oz
- green food coloring optional - 1 item
- ReaLime juice from concentrate - 1/2 c
How to make key lime pie:
Preheat oven to 325°. In large mixing bowl, beat egg yolks, Eagle Brand milk, lime juice and just a bit of food coloring. Pour into pie shell and bake 30 minutes. Cool and chill. Top with whipped topping. Garnish as desired. Refrigerate the leftover pie.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, cream cheese, vanilla, chopped pecans, buttermilk, graham cracker crust
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