Jelly roll

Jelly roll

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• vanilla - 1 tsp
• milk
• flour - 1 c
• cornstarch - 1 tsp
• water - 1 c
• baking powder - 2 tsp
• egg - 1 item
• stick oleo - 1/3 item

How to make jelly roll:

Filling:3/4 c. sugar1 tsp. cornstarch1/3 stick oleo1 c. water1 egg Beat eggs until light; add milk, then sugar, vanilla and baking powder. Add flour and mix well. Place on a cookie sheet. Bake at 325°. When baked, let cool; fill with filling and roll up.

Filling: Beat egg, then add the rest.

Recipe categories: Desserts, Low fat.