Jello pudding pecan pie

Jello pudding pecan pie

Ingredients/Components

• chopped pecans - 1 c
• pkg - 1 1/8
• egg, slightly beaten - 1 item
• evaporated milk - 3/4 c
• light Karo syrup - 1 c
• unbaked 8-inch thick pie shell - 1 item

How to make jello pudding pecan pie:

Blend pudding with syrup. Gradually add egg and milk, stirring to blend. Pour in pie shell, then add nuts on top. Bake at 375° until top is firm and just begins to crack, about 40 minutes. Cool at least 3 hours.

Recipe categories: Desserts, Pie, Pies and tarts.