Italian spaghetti
Italian spaghetti
Ingredients/Components
- hamburger meat - 1 lb
- onion - 1 item
- bell pepper - 1 item
- can tomato soup - 1 item
- can tomato sauce - 1 item
- can tomato paste - 1 item
- 1/2 cans water use soup can - 1 item
- salt - 3/4 tsp
- some pepper - 1 item
- chopped garlic clove or garlic powder - 1 item
- oregano may be used, if desired - 1/4 tsp
- can mushroom soup - 1 item
- American or Parmesan cheese top - 1 item
How to make italian spaghetti:
Brown hamburger meat. Simmer first 9 ingredients for about 30 minutes. Add garlic clove or garlic powder. Oregano may be used, if desired. Pour over spaghetti. Add mushroom soup and 1 can tomato soup. Put cheese on top. Bake real good. Can be frozen.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, salt, oil, large eggs, soy sauce, can cream of mushroom soup, any size rib roast or rump roast
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