Italian sausage
Italian sausage
Ingredients/Components
- garlic salt - 1 item
- onion salt - 1 item
- bell peppers - 3 item
- salt and pepper - 1 item
- olive oil - 1 item
- onions, sliced - 3 item
- wine - 1 item
- red pepper, crushed - 1 item
- Italian sausages - 12 item
- Italian bread - 1 item
How to make italian sausage:
Boil sausage until tender. Brown in a skillet. In another skillet, cook onions and bell peppers in olive oil until tender. Throw that on top of the sausage. Throw everything else in. Simmer for 10 minutes. Break up the Italian bread. Crack the wine bottle (if you haven't already). Put on an old shirt and dig in.Recipe categories: Main dish, Meat, Pork.
Rating:
Related ingredients:
eggs, pkg, milk, butter, egg, beaten egg, can cream of chicken soup, shredded cheddar cheese
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