Italian green beans
Italian green beans
Ingredients/Components
- salt - 1 item
- melted butter - 1 item
- pepper - 1 item
- Parmesan cheese - 1 item
- desired amount of green beans - 1 item
How to make italian green beans:
Cook green beans in salted water until tender. Drain the water and pour the melted butter over the beans. Sprinkle pepper in the beans and mix well. Add the grated cheese on the beans.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
eggs, cornstarch, cranberries, self-rising corn meal, cucumber slices, to 10 slices bread, fresh spinach, cut up, slab ribs, cut up or neck bone
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