Italian crescent casserole

Italian crescent casserole

Ingredients/Components

• sour cream - 1/2 c
• melted butter - 2 Tbsp
• chopped onion - 1/4 c
• Parmesan cheese - 1/4 c
• can tomato sauce - 1 oz
• ground beef - 1 lb
• can crescent rolls - 1 oz
• Monterey Jack cheese, shredded
• envelope spaghetti sauce mix - 1 item

How to make italian crescent casserole:

Brown beef and onion in skillet. Add sauce mix and tomato sauce; heat until bubbly. Pour into 8 x 12-inch baking dish. Sprinkle Monterey Jack cheese and sour cream on top. Place rolls on top. Spread melted butter and Parmesan cheese over top of rolls.

Recipe categories: Main dish, Casseroles, One Dish meal.