Italian chicken
Italian chicken
Ingredients/Components
- skinless chicken breast - 1 item
- large bottle Italian dressing - 1 item
How to make italian chicken:
Cut the breast into small chunks. Put them into a bowl and pour 3/4 of the dressing over it. Make sure the chicken is covered in it. Then put lid over it, put in the fridge. Let it set overnight or for how long you want to.Use a skillet with no grease. Use a slotted spoon to drain dressing off. Put into skillet and fry until done, usually 10 to 15 minutes. Then drain it and ready to be served.
Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, ground beef, lean ground beef, cloves garlic, crushed, cooked shrimp, round steak, round steak, cubed, 8 count can refrigerator crescent rolls, ground beef, cooked with 3/4 onion and drained
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