Icebox cake

Icebox cake

Ingredients/Components

• melted margarine - 1/4 c
• powdered sugar - 3/4 c
• egg, well beaten - 1 item
• crushed graham crackers - 14 item
• crushed pineapple, drained - 1 c
• crushed nuts - 1/2 c
• whipping cream Cool Whip - 1/2 pt
• melted margarine to bond graham cracker crumbs - 1 tsp

How to make icebox cake:

Mix together well the butter, egg and sugar. Fold in drained pineapple and nuts. Layer dish or bowl with cracker crumbs. Add filling; add whipped cream. Sprinkle with cracker crumbs. Serve chilled (approximately 2 hours).

Recipe categories: Desserts, Chocolate, Cakes.