Cherry crisp

Cherry crisp

Ingredients/Components

• cinnamon - 3/4 tsp
• packed brown sugar - 3/4 c
• flour - 1/2 c
• butter - 1/3 c
• nutmeg - 3/4 tsp
• rolled oats - 1/2 c
• can cherry pie filling or any fruit pie filling - 1 oz

How to make cherry crisp:

Grease 8-inch square pan. Spread cherry pie filling in pan. Blend sugar, flour, oats, cinnamon, nutmeg and butter together until crumbly. Spread over cherries. Bake 35 minutes in 350° oven.

Recipe categories: Desserts, Low protein, Cobblers and crisps.