Hot turkey salad

Hot turkey salad

Ingredients/Components

• salt - 1/2 tsp
• lemon juice - 2 Tbsp
• mayonnaise - 1 c
• grated onion - 2 tsp
• cubed celery - 2 c
• crushed potato chips - 1 c
• chopped almonds - 1/2 c
• grated American cheese - 1/2 c
• cooked, chopped turkey - 2 c

How to make hot turkey salad:

Combine ingredients, except cheese and potato chips. Toss lightly. Pile lightly into casserole. Sprinkle with cheese and potato chips and bake in hot 450° oven for 10 minutes.

Chicken may be used instead of turkey.

This is a favorite of mine from the Myrtle and Helen Ritchey files. I ate many delicious meals at their home. I was family to them.

Recipe categories: Salads, Main dish, One Dish meal.