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Hot turkey salad

Hot turkey salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 1 Tbsp
  • Worcestershire sauce - 1 tsp
  • chopped celery - 1 c
  • sliced green onions - 2/3 c
  • shredded sharp Cheddar cheese - 1/3 c
  • chopped green pepper - 1 c
  • margarine, melted - 1 Tbsp
  • hot sauce - 1/2 tsp
  • vegetable cooking spray - 1 item
  • jar pimento, drained - 1 oz
  • fine, dry bread crumbs - 3 Tbsp
  • reduced calorie mayo - 1/3 c
  • cubed turkey - 2 c

How to make hot turkey salad:

Combine the first 6 ingredients in a large bowl; toss. Combine mayo, lemon juice, Worcestershire sauce and hot sauce. Add to turkey mixture. Mix well. Spoon mixture into a 1 1/2-quart casserole coated with cooking spray. Combine bread crumbs and margarine. Sprinkle evenly over turkey mixture. Bake at 350° for 20 to 25 minutes or until thoroughly heated. Yields 4 servings (about 261 calories per serving).

Recipe categories: Salads, Main dish, One Dish meal.

Rating:
Hot turkey salad
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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