Hot pepper jelly

Hot pepper jelly

Ingredients/Components

• sugar
• vinegar
• bottle liquid pectin - 1 item
• chopped or ground red or green hot peppers - 1/4 c
• chopped or coarsely ground sweet peppers

How to make hot pepper jelly:

Grind pepper with fine blade of grinder. Mix peppers, sugar and vinegar. Bring to a brisk boil. Boil 3 minutes. Add pectin and boil 1 minute longer. Remove from heat and let set 5 minutes. Put into sterilized jars and seal. Jelly may be strained.

Recipe categories: Condiments, etc., Vegetables, Jellies.