Hot milk cake

Hot milk cake

Ingredients/Components

• eggs - 6 item
• sugar - 2 c
• flour
• baking powder
• milk - 1 c
• stick butter - 1 item
• Add sugar, one cup at a time

How to make hot milk cake:

Beat eggs until stiff. Add sugar, one cup at a time. Mix flour with baking powder. Melt milk and butter together. Add these. Bake in 2 layer pans at 325°.Topping:1 large can crushed pineapple2 c. sugar Cool on medium heat until golden brown. Spoon onto cake layers. Good to make the day before where juice in icing can penetrate cake.

Recipe categories: Desserts, Cakes, Polish.