Hot milk cake

Hot milk cake

Ingredients/Components

• eggs - 4 item
• sugar - 2 c
• flour
• butter or margarine - 10 Tbsp
• baking powder
• vanilla - 1 tsp
• milk

How to make hot milk cake:

Beat eggs at high speed in a mixing bowl about 5 minutes. Add sugar gradually, beating until mixture is light and fluffy. Combine flour and baking powder; add to batter with vanilla and beat at low speed until smooth. In a saucepan, heat milk and butter just until butter melts, stirring occasionally. Add to batter, beating until combined. Pour into a 13 x 9 x 2-inch greased pan. Bake at 350° for 30 to 35 minutes or until cake tests done. Yields 12 to 16 servings. Delicious with strawberries and whipped cream.

Recipe categories: Desserts, Cakes, Polish.