Hot fudge sauce

Hot fudge sauce

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• evaporated milk - 1 c
• water - 1 c
• 1 oz - 3 sq
• light corn syrup - 1/2 c

How to make hot fudge sauce:

Combine corn syrup, sugar and water; cook to soft-ball stage (236°). Remove from heat; add chocolate squares and stir until chocolate melts. Add vanilla. Slowly add evaporated milk; mix thoroughly. Cool. This should be heated over hot water for hot fudge sundaes. Makes 3 1/2 cups.

Recipe categories: Desserts, Sweet sauces, Sauces.