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Hot fruit casserole

Hot fruit casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • flour - 2 tsp
  • margarine
  • sherry - 1 c
  • can apricots - 1 item
  • can pear halves - 1 item
  • can cling peach halves - 1 item
  • can sliced or chunk pineapple - 1 item
  • can apple rings - 1 item

How to make hot fruit casserole:

Dressing:1/4 lb. margarine1/2 c. sugar2 tsp. flour1 c. sherry Drain fruit and put in casserole. Melt margarine in double boiler. Add sugar, flour and sherry. Cook and stir until thickened. Pour over fruit and store in refrigerator overnight. Heat at 350° until it is hot and bubbly. Serves 12.

Recipe categories: Desserts, Pineapple, Main dish.

Rating:
Hot fruit casserole
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, sour cream, flour, coconut, large can crushed pineapple, large can chunk pineapple, drained save juice, cans pineapple tidbits, drained, kiwi fruit, 9-inch baked graham cracker crust, cooled
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