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Hot fruit casserole

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Ingredients/Components

flour - 1 Tbsp
butter - 1/2 c
firmly packed brown sugar
sherry - 1 c
can pineapple chunks, drained - 14 oz
can apricot halves, drained - 1 item
jar spiced apple rings, drained - 15 oz
can peach halves, drained and cut in pieces - 16 oz
can pear halves, drained and cut in half - 16 oz

How to make hot fruit casserole:

Sauce:1/2 c. firmly packed brown sugar1 Tbsp. flour1 c. sherry1/2 c. butter Layer fruit in a casserole dish, saving 1/2 the apple rings to put on top. Cook sauce ingredients until thick. Pour over fruit. Refrigerate overnight. Bake at 350° for 30 minutes or until bubbly. Serves six.

Recipe categories: Desserts, Pineapple, Main dish.

Rating:

3.8

Average rating: 3.8, total votes: 9

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