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Hot chicken salad casserole

Hot chicken salad casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cooked, cubed 2-inch chicken - 4 c
  • cooked rice - 2 c
  • chopped celery - 1 c
  • slivered almonds - 1/2 c
  • mayonnaise - 3/4 c
  • can condensed cream of chicken soup
  • hard-cooked eggs, chopped - 3 item
  • chopped green pepper - 2 Tbsp
  • chopped onion - 2 Tbsp
  • salt - 1/4 tsp
  • lemon juice - 1 Tbsp
  • crushed potato chips - 1/2 c

How to make hot chicken salad casserole:

Heat oven to 350°. In a large bowl, stir together all ingredients except potato chips. Spread into a greased 13 x 9-inch baking pan. Sprinkle with chips. Bake for 40 to 50 minutes or until heated through.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Hot chicken salad casserole
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
milk, can cream of chicken soup, chopped onions, can tomato soup, bottle russian dressing, chicken breast halves, boned and skinned, medium head lettuce, torn into bite size pieces, instant garlic, slices bacon, partially cooked, halved boned chicken breasts
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