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Hot chicken salad casserole

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Ingredients/Components

salt
lemon juice - 3 tsp
cooked chicken - 3 c
medium onion, diced - 1 item
mayonnaise - 2 c
diced celery - 3 c
cream of chicken soup - 2 c
potato chips - 1 item
cooked rice - 3 c
white wine optional - 1/2 c
almonds, chopped optional - 1 c
to 9 hard-boiled eggs, chopped - 5 item
frozen peas, cooked slightly - 1/2 pkg
garlic or mixed herbs - 1/2 tsp

How to make hot chicken salad casserole:

Mix all ingredients except chicken and eggs. Add wine and herbs. Then add chicken and eggs. Top with crushed potato chips. Do not use potato chips until ready to bake. Store in refrigerator before baking.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

2.7

Average rating: 2.7, total votes: 3

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