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Chicken salad casserole

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Ingredients/Components

salt - 1 tsp
lemon juice - 2 Tbsp
chopped onion - 1 tsp
Parmesan cheese
cooked chicken - 4 c
almonds - 2/3 c
mayonnaise - 2/3 c
chopped celery or frozen peas - 2 c
cream of chicken soup - 2/3 c
chopped, hard-boiled eggs - 4 item
diced cheese - 1 c
potato chips

How to make chicken salad casserole:

Suggested Toppings:1 c. Parmesan cheese2/3 c. almonds1 1/2 c. potato chips Mix all 9 casserole ingredients together. Put in 9 x 13-inch pan. Put one of the toppings on. Bake at 350° for 20 to 25 Serves 6 to 8. Also, leftovers are good cold.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

3.3

Average rating: 3.3, total votes: 4

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