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Honey pumpkin pie

Honey pumpkin pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • large eggs - 2 item
  • pumpkin pie spice
  • canned pumpkin - 1 c
  • honey - 1/4 c
  • margarine, melted - 1/3 c
  • evaporated skim milk - 1 c
  • graham cracker crust - 1 item
  • frozen orange juice concentrate, thawed - 2 tsp
  • With electric mixer, beat eggs until foamy, about 1 minute

How to make honey pumpkin pie:

Prepare crust. With electric mixer, beat eggs until foamy, about 1 minute. Add honey, milk, pumpkin, spice, salt and orange juice concentrate. Beat until well blended. Pour pumpkin filling into graham cracker crust. Bake at 375° for 60 to 65 minutes or until knife inserted off center comes out clean. Garnish with orange zest, if desired.Graham Cracker Crust:1 1/4 c. graham cracker crumbs1/3 c. margarine, melted Combine crumbs and margarine in a 9-inch pan. Press firmly on sides and bottom of pan. Bake at 375° for 6 to 8 minutes or until lightly browned.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Honey pumpkin pie
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, milk, yellow cake mix, head lettuce, chopped, large cream cheese
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