Honey mustard dressing
Honey mustard dressing
Ingredients/Components
- pinch of salt - 1 item
- vegetable oil - 3/4 c
- cider vinegar - 4 Tbsp
- honey - 3 Tbsp
- chopped fresh parsley
- Dijon mustard - 1 Tbsp
- mayonnaise - 6 Tbsp
- finely minced onion - 1 Tbsp
How to make honey mustard dressing:
Heat vinegar and honey in a heavy small saucepan, over low heat, stirring until honey dissolves. Pour into a bowl and cool. Whisk in mayonnaise, mustard, onion, parsley and salt. Gradually whisk in oil. (Can be prepared 3 days ahead, covered and refrigerated; bring to room temperature before using.) Makes 1 1/2 cups.Recipe categories: Low protein, Salads, Salad dressings.
Rating:
Related ingredients:
brown sugar, carrots, peeled and sliced, mayo, can lemonade, graham crackers, instant coffee crystals, cans biscuits, sparkling wine or champagne, can red pitted cherries, packed in water, large box lime jell-o plus 1 small box lime jell-o
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