Homemade egg noodles
Homemade egg noodles
Ingredients/Components
- eggs - 2 item
- milk - 2 Tbsp
- flour - 2 c
How to make homemade egg noodles:
Mix well with a fork, then knead on floured table top for ten minutes. Kneading is important. Roll out thin on floured board and cut into strips, using just enough flour to keep dough from sticking. Cook in boiling chicken broth or beef broth.Recipe categories: Low sodium, Pasta, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, eggs, vanilla, butter or margarine, chopped nuts, flour, brown sugar, buttermilk, stalk celery
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