Homemade buns

Homemade buns

Ingredients/Components

• sugar - 1/3 1/2
• salt - 1 tsp
• flour - 9 c
• egg - 1 item
• shortening - 5 Tbsp
• warm water - 1 pt
• water with 2 pkg - 1/2 c

How to make homemade buns:

Make a well with flour then add rest of ingredients and knead. Put in a large greased bowl and let rise to double in size. Make into buns. Put on greased pan and let rise. Bake at 375° for 15 minutes or until brown.

Recipe categories: Breads, Low cholesterol, Yeast breads.