Holly cookies
Holly cookies
Ingredients/Components
- vanilla - 1 tsp
- margarine - 1/3 c
- large marshmallows - 20 item
- green food coloring - 1 item
- corn flakes
- red cinnamon candies - 1 item
How to make holly cookies:
Heat margarine and marshmallows in a double boiler until melted. Add vanilla and green food coloring (until desired green color is reached). Pour over corn flakes and stir until flakes are green. Drop by teaspoonful on wax paper and place red candies in center at once.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, flour, butter, shortening, can cherry pie filling, margarine, plus 2 tbsp, can pumpkin, rhubarb, cake mix, baked, cooled and crumbled
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