Holly cookies

Holly cookies

Ingredients/Components

• tablespoons margarine - 4 item
• tablespoon vanilla - 1 item
• 10-ounce bag mini marshmallows - 1 item
• 1-2 tablespoons green food coloring
• 5-6 cups corn flakes

How to make holly cookies:

Melt margarine; add marshmallows and melt together. Add vanilla and food coloring until well blended. Add corn flakes. Drop by tablespoons on waxed paper. Decorate with 3 cinnamon candies. Cool.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.