Holiday punch
Holiday punch
Ingredients/Components
- raspberry sherbet - 1/2 gal
- cinnamon optional - 1 item
- liter ginger ale - 1 item
- bottles orange/raspberry Tropicana Twister - 2 oz
How to make holiday punch:
In an 8-quart punch bowl, combine Twister and ginger ale. Add small scoops of sherbet. Sprinkle with cinnamon. Makes 24 (8 ounce) servings.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, cinnamon, cold water, powdered sugar, can frozen orange juice, bottle sparkling mineral water
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