Holiday punch
Holiday punch
Ingredients/Components
- sugar - 1 c
- can pineapple juice - 1 oz
- can lemonade concentrate - 1 oz
- can cranberry cocktail - 1 oz
How to make holiday punch:
Freeze. Thaw 2 hours before serving. Add 2 (2 liter) bottles of ginger ale. Serve slushy.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, grand marnier, whole cloves, cool whip, ginger ale, cup sugar, powdered cloves, can frozen lemonade concentrate, thawed, frozen pink lemonade
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