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Hoe cakes

Hoe cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • baking soda - 1/4 tsp
  • low-fat buttermilk
  • egg, lightly beaten - 1 item
  • self-rising cornmeal
  • Crisco shortening or Crisco oil, divided - 2 Tbsp

How to make hoe cakes:

Combine cornmeal and baking soda in medium bowl. Add buttermilk, egg and one tablespoon melted shortening. Stir just until dry ingredients are moistened. Heat 1 tablespoon Crisco shortening or Crisco oil on medium-high heat in heavy large nonstick skillet. Pour 1/4 cup batter into skillet for each hoe cake. Fry 1 to 2 minutes or until golden brown on each side. Drain on paper towels. Serve immediately. Makes 6 servings. Contains 185 calories, fat 7 g (63 cal or 34% of total calories), sat fat 1 g (

Recipe categories: Pancakes and waffles, Breakfast, Grains.

Rating:
Hoe cakes
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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